Tufts UEP student Danielle Jameson describes Glasgow as one of the “friendliest cities in the world.” Read about her experience lodging with locals while in town for the COP.
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Friedman student Erin Jackson discusses her time at COP26 through a food system and agricultural lens.
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Tarun Gopalakrishnan describes his experience at COP26 through a climate adaptation finance policy lens. He notes the differences in strategy between developing countries and developed countries, such as the US throughout the negotiations.
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Clara Cho, master’s student at Friedman School, relays her experience at COP26 and how important discussing agriculture and food systems is to the climate negotiations.
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